Watch. On a. Turn the mixer on low speed and slowly pour in the water/yeast mixture. Then, use this new york style pizza dough recipe to enjoy the best pizza you've ever tasted. Preheat oven to 475°F (246°C). Add pizza sauce, cheese and toppings of choice. Let stand for 15 minutes, or until the yeast is frothy (as shown in the photo above). Link to Recipe: In the bowl of a stand mixer, whisk together the flours, semolina, yeast, sugar and salt. Logged. Add 100g (10% flour) to the water and mix it through with your hands until the flour dissolves. FRANK PINELLO RULES!! Purchased item: Best Pizza T-Shirt. Pro-tip – if you do not like kneading I highly recommend using a stand mixer with the hook attachment. , from Stefano Manfredi, use three types of cheese along with tomato and chargrilled. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Lift. Touch device users, explore by touch or. ' by VICE Staff May 25, 2016, 3:00pmDissolve the yeast in warm water and set aside. Dough, cheese, and sauce have unhinged locals. Stretch the pizza ball with your hands forming a large circle, and spread just enough pizza sauce on top, leaving a border for the pizza crust. Food. Add the warm water and stir, just until it starts to come together. Stir with a spoon to combine. COMMENT. Still finding new ideas in a life lived around pizza. The dough should. In a mixer fitted with a dough hook, combine the flour and the salt. Advertisement Coins. J. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. And, yes, Vito’s was featured on Entourage. An educational community devoted to the art of pizza…Heat the oven to 400°F. Sprinkle more flour onto the counter and knead the dough again briefly. Whisk in the sugar, oil, and salt. My search for the perfect. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Make the freshest garlic knots and top them with Pecorino and parsley. Either works fine. Divide dough in half and roll into balls. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. By Alexandra Jones · 9/26/2017, 11:31 a. Reinstall the hook and knead it for a further 10 minutes on 1/3 speed. Sprinkle lightly with cornmeal, which gives the crust. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough. 2. Green pesto pies. For a true, original Italian pizza, as in, from Naples, the birthplace of pizza, head to Totonno's Pizzeria Napolitana in Coney Island, a veritable Brooklyn pizza. To assemble and bake the pizza: Position a rack in the bottom third of the oven and preheat the oven to 500°F. Place the flour, yeast, sugar & salt into a mixing bowl. 45 to 90 minutes). The talented Frank Pinello was born in the year 1982. Now the yeast is activated, ready for a pizza party! Create the dough: While yeast is activating, add flour and salt to the bowl of a stand mixer fitted with a dough hook. Touch device users, explore by touch or with swipe gestures. . Loosened gluten will allow your pizza dough to stretch more and make. As of 2023, he is 41 years old. Luigi's Pizza in Brooklyn (5th Ave) August 23, 2019, 12:37:49 AM ». Very similar to Domino's pizza which everyone around here considers disgusting cardboard. Watch all of Season 1 as Frank Pinello explores the incredible world of pizza. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Rest dough balls for 4-6 hours before making them into pizzas or refrigerate for an additional day. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. Located in the tranquil area of Brooklyn Heights, it is widely considered to be among the city’s finest pizzerias. Reheating Instructions: Reheat leftover cold pizza in the microwave or cover with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven until warmed. Host Frank Pinello crushed slices from South Street to Fishtown to Lancaster. Once it is shaped and flattened, you can choose your own pasta sauce. Form the dough: In the bowl of your mixer, add the flour, salt, olive oil and yeast mixture. In those kitchens, Pinello shared his vision of opening a. Slowly add the water and oil to the dry ingredients, while mixing on low speed. I use a NY-style dough recipe, and bake it in a regular home oven. . In a large measuring cup, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour. The home of pizza on reddit. Black Garlic Base Pizza - Railyard District SF NM. Stir well to fully combine. 875 grams of flour (1000 grams minus 125 grams) 575 grams of water (700 grams minus 125 grams) 3% salt, honey, oil, etc…. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Coat the dough lightly all over with flour as well. Set the sauce aside. Lightly coat all sides of the dough ball (s) with nonstick spray or olive oil. Place the dough in a large, well oiled bowl. Frank Pepe's White Clam Pizza. Add flour and stir until a sticky dough forms. Preheat your oven to 250°C-280°C. The extended rise time gives the crust a nutty, developed flavor and a great chew. Add more toppings after you bake it. Best Homemade Pizza. m. Preheat oven to 500 degrees F. Matt, I uderstand what you are saying. 3. Jan 29, 2022 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Another Attempt at a Hybrid Reinhart dough 7/26/2011 07/24 - 07/31 (6) And Not Just Pizza ! Wednesday, June 12, 2019. 8. Clearly, y’all have a penchant for heavy food like pizza, steak, and fried chicken. “Frank is who we did Bar Rescue with,” Portnoy says of owner Frank Pinello, who also has a location in Brooklyn. 2 teaspoons/5 grams dry active yeast; 4½ cups/625 grams all-purpose flour, plus extra for dusting; 2 teaspoons/5 grams kosher salt; 2 tablespoons/30 milliliters olive oilInstead of yeast, this St. Frank Pinello from Best Pizza in Williamsburg did a Vice: Munchies video (search YouTube) teaching you how to make a New York slice and a grandma (Roman style) pizza. Make a well in the middle and add the olive oil and bloomed yeast mixture. The dough can then be kneaded, divided into balls and left to proof before using. Stir in the dried yeast (or crumble in the fresh yeast). Leave the dough covered to rest for 15-30 minutes. Pinterest. Explore. Best Pizza in Williamsburg embodies the spirit of a true New York slice joint; the shop’s also a perfect marriage of contemporary Brooklyn culture and quality fast food. . Let dough rest in a ball for 10 to 20 minutes. I do it all by hand, just like Franco. Combine warm water (about 105 degrees F) with yeast and sugar. The Rockaways—the popular NYC beach neighborhood in Queens—was put on the pizza map by Last Dragon 's owner Nicole Russell in 2013, when she began making. “I was. Frank Pinello’s (Best Pizza, Brooklyn NY) recipe f. “It’s a really beautiful thing. Shape into 2 balls. Make Homemade Pizza with Frank Pinello. The pizza is made using dough from a 90-year-old family recipe, sauce, whole-milk mozzarella and toppings with no preservatives or additives, and it's all. The biggest key is to not over flour the dough when mixing. . Transfer to a pizza. Place warm water in a bowl; add yeast and sugar. Full recipe on. The two appeared on an episode of Jon Taffer’s TV series. Alternatively, you can make the dough using a stand mixer fitted with a dough hook. Serve. In a small bowl, dissolve the yeast and honey in 1/4-cup warm water. Our host Frank Pinello - owner of Best Pizza in Williamsburg, Brooklyn - travels around the world eating great pizza and meeting even greater people. Cover and rest as you prep the pizza toppings. Mix 15 minutes. When you’re ready to bake the pizza, sprinkle about three-quarters of the mozzarella (a scant 1 cup) evenly over the crust. If desired, add garlic powder and dried basil at this point as well. In a medium saucepan over medium heat, combine the 1 tablespoon of olive oil and 1 tablespoon butter. Mix until a soft, smooth elastic ball form; ~8-10 minutes. Pinello works as a reporter for Viceland on The Pizza Show and. Add the yeast to the lukewarm water with ½ teaspoon sugar and set aside for 5 minutes. Owner Nick discusses how their thin-crust pizza recipe has remained. Pizza dough should always warm for about two hours so that it stretches easily. Preparation. In the opposite corner, slowly pour in the water. Keeping the whisk moving and add the cold milk. Place pepperoni slices between double layers. Spread 1 cup of sauce over the crust using a spoon, leaving a 1-inch border. This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough. Add warm water and oil, mix together slightly, then add the salt. Mix and let stand until creamy, about 10 minutes. Ciccio's Pizza, 207 Avenue U, Brooklyn, NY 11223, 718-372-9695. FP. Instructions. (About 10 minutes for slices, 15–20 minutes for whole pizza. Cheesus Christ! Leftover dough tastes better two days later. If using a stand mixer with a kneading paddle, knead until dough is smooth & elastic (1 - 2 minutes). He’s always striving to provide. Once you master the dough, you can make all different styles of pizza and put whatever the hell you want on top. Form a thicker border around the edge for a lovely, bubbly pizza crust. Place the dough in a warm place near the stove as it. . Knead the dough for 10 minutes. It’s always a good idea to wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top. Add flour, oil, and salt to the yeast mixture; beat until smooth. Sprinkle with yeast and stir to combine. Quick Mix Guide: How to Make Sourdough Starter Pizza Dough. Louis-Style pizza relies on baking powder for lift. Place dough inside and drizzle a little oil over the top. Pie Hard: With Jon Taffer, Michael C. Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Prepare the pizza sauce, toppings, and set out for easy assembly. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. Instructions. The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and. Place dough in a lightly oiled bowl, turning to coat. Top each ball with a little olive oil, cover with plastic wrap. Let the yeast foam for 5 minutes. Bake in the preheated oven for 5 minutes. In a large bowl, combine the garlic and herb mixture with the oil, salt, pepper, and tomatoes, mixing well to combine. Let rise another 45 minutes. The 5 Most Popular MUNCHIES Videos of 2016. Shape and top your pizza on parchment paper or a baker's peel and when you're ready to bake, slide the pizza onto the hot stone (parchment and all, if you're using parchment). The Pizza Show: With Frank Pinello, Tony Gemignani. They even visited a location on the corner of Main Street and South. Preparation. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook. In a large bowl, combine the garlic and herb mixture with the oil, salt, pepper, and tomatoes, mixing well to combine. Remove the pizza from the oven and preheat the oven to 450°. Add the oil and water and stir until the dough comes together into a shaggy mass. Ward off evil spirits with a metric shit ton of garlic basted all over these knots of Frank Pinello’s pizza dough. It comes out great. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Once the dough par-bakes, remove it from the oven and increase the oven temperature to 500°F. I was born and raised in NYC, in an Italian-American family, and am proud to say that I've eaten at a LOT of local pizza joints throughout my years. 2. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. cover with plastic wrap and let rise in a warm place for 1 hour. Watch. The Easy, in-a-Pinch Basic: Martha Stewart’s Pizza Dough. Rise: Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Dellarocco’s Brick Oven Pizza. The white pizza became a specialty at the restaurant. I've been debating about the. Cover and allow the dough to rise for 1 hour or until doubled. After your dough has doubled in size (while sitting in your bowl of oil), simply turn that bowl upside down onto parchment paper (oil and all). r/Pizza •. 3. January 26, 2017, 1:00am Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Place the bowl of dough in a warm place and allow it to rise until doubled in bulk (approx. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Welcome to The Pizza Show, a series that explores the wonderful world of pizza. Skillet Recipes. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not. Punch dough down and divide in half. It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). When autocomplete results are available use up and down arrows to review and enter to select. Add additional 2 ½ cups flour and salt, knead until smooth. Doubt you could outdo the work this guy and his team does because of one mistake with a slice. David Chipman Apr 25, 2021 Helpful? 4 out of 5 stars. Tag: best pizza frank pinello. He wanted to create an authentic East coast style dough and surprised everyone by using sesame on the crust. With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the. 2. Vito’s Pizza – West Hollywood. Pizza man Frank Pinello (now the host of Vice's "The Pizza Show") puts out super-thin crispy slices with an almost equal ratio of tangy sauce and cheese, and they're just about perfect. 03. Turn the dough out onto a floured surface. Ideally, you should let it triple in size (at least 3 hours). Quick & Easy Crab Fried Rice Recipe. How-To: Make Homemade Pizza with Frank PinelloCombine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. The PIZZA SHOW. Today. How-To. Once you. Yes, Carlino's, Ancona, and Cugini, deserve shout-outs, and almost made the cut, but La Piazza deserves a round of applause for their version of grandma pie — a heavily sauced crispy-crunch brown pan-cooked short crust with an almost equal ratio of shredded mozzarella. Donato’s Trattoria. At Cienega Center Strip Mall - 846 N. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias on both. Second, add the flour. Knead for another 3 minutes and then cut the dough in half. The home of pizza on reddit. Whisk in the flour and keep whisking until fully combined. Today. The next day, allow the poolish to come to room temperature. New York ruins you on pizza. Benjamin Samuel. Cover again and let rise for another 30 minutes. Take the dough out of the refrigerator at least 1 hour (preferably 2 hours) before you plan to stretch it for pizza. For me, 3/4 cup of water in a 1400 watt microwave for 20 seconds at full-power works. Mix the dough. Photo by Farideh Sadeghin Serves 4 Prep time: 10 minutes Total time: 45 minutes (plus 1 hour brining) 1 pound|450 grams boneless skinless chicken breasts, pounded thin 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste ⅔ cup|160 ml olive oil, plus more for drizzling 3 tablespoons minced flat-leaf parsley 1 teaspoon dried oregano 3 garlic cloves, roughly chopped 2 lemons, juiced. Check out FameandName to know more interesting facts about celebrities’ lifestyle. Bake at 550°F (288°C) for only 8-10 minutes. When Frank Pinello opened four years ago, he aimed to provide the neighborhood with a grab-and-go place where people could pop in, snag a beer and slice, and be. Make the sauce: In the bowl of a food processor, combine the basil, anchovies, garlic, and oregano until finely minced. 3. Published: 13 Apr, 2015. Poke down any bubbles. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. Feb 4, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Transcript. 4. Though he went to the Culinary Institute of America in Hyde Park. About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4" to 5" from the top heating element). The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and. Lightly flour a work surface and begin pressing out the dough into a circle with your fingers. Add flour, olive oil, and salt and stir well with a wooden spoon or mix in a stand mixer with a dough hook until combined. After about a 30 minutes of rising, gently stretch and fold the dough over itself a few times. . Reply NorthShoreRoastBeef. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Add in 3 cups of flour and use your dough hook to knead. Classic cheese pies. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Next, add the yeast to the mix helping it to. Cut into slices and serve. Instructions. Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F. Process: Preheat oven to 500 F. Rinse the cutlets twice, replacing with fresh salt water each time and then rinse with plain water in a strainer. Stretch dough balls into 14-inch circles and top with your favorite pizza toppings. Heat the oven to 450°F. In a large bowl, add 2 teaspoons of salt and 4 cups of flour. Method. Sauce under cheese for this cook. Combine the flour, yeast, and salt in the bowl of a stand mixer. While the yeast is blooming, combine 1 cup all-purpose flour and 1 tsp salt in a mixing bowl. We Tested 4 Famous Pizza Dough Recipes — And 1 Really Stood Out. with the mixer or 3 min. Place dough circle on pan and stretch with your hands to reach the edges. Knead the dough by pushing with. #4708, Los Angeles, CA 90069. It’s no surprise that in the two years since Phil Maldonato took over a struggling pizzeria, sales have doubled. Add flour just until the dough pulls away from the sides and/or center of the bowl. 237 votes, 22 comments. An educational community devoted to the art of pizza making. Place dough in a lightly oiled bowl and cover with plastic wrap. If using active dry yeast, let it proof for 5 minutes until foamy. 2019-02-01 Stir yeast and sugar into warm water. 19. Add sugar and 1 cup water. Add 2 teaspoons of olive oil to the bowl and toss to coat. Neueste VICE on HBO Alle Shows. Pinello regularly reports on food for Vice and appeared on The Pizza Show and Munchies. Step 2: Lightly dust a pizza peel with flour and sprinkle with semolina flour. Go (Dough) Nuts. I never knew I needed pesto on a white slice, but the flavor combo is beyond compare. Move to a clean work surface and knead until smooth. The dispute over names and, more importantly, reputations, is old-school, a relic of the families who over the last century made pizza a New York thing. r/Pizza •. Place the dough in a large (at least 5-quart) bowl, cover the bowl with plastic wrap, and place in the refrigerator for at least 4 hours or up to 24 hours. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Scrape out onto a floured work surface and bring it together into a ball; then. They come out so good I have no plans of eating delivery (or fuckin DiGiorno's) ever again. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. “It’s very rare that the. SKIP TO MAIN CONTENT. Line a large baking sheet with parchment paper, then spread the cauliflower rice out in a single layer. Combine 4 cups of flour, sugar, salt, and yeast in a mixing bowl and whisk together. Make the sauce: In a skillet over medium high heat, melt the butter. 760g of 00 flour. February 14, 2019. 7. Put the flour into a mixing bowl, then sprinkle in the yeast. An educational community devoted to the art of pizza making. CBD Recipes; CBD For Pets; Contact; News Ticker [ octobre 4, 2023 ] Nate420 – LIVING MY LIFE (Official Music Video) Prod. Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Mix to dissolve the sugar. Let sit for 10 minutes, until bubbles form on the surface. Whisk together the water, yeast, olive oil, and salt in a stand mixer. If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. 101K views, 22 likes, 1 loves, 2 comments, 3 shares, Facebook Watch Videos from VICE Video: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie. Brush the top of the dough with the remaining egg. In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour. Hand knead – 5 minutes. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. Says Pinello: “It’s the difference. 1. Frank Pinello. Jan 27, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. 1147 Pleasantville Rd. Cooking Gadgets. 16. I too made a pickle pizza, with a garlic bechamel, LM mozz & fresh dill. 6 of 35 7 of 35 Frank Pepe Pizzeria Napoletana 157 Wooster Street, New Haven | Website Other locations in Fairfield, Danbury, Mohegan Sun Casino, Manchester, West Hartford and YonkersThe host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and cheese. Grease two 33 cm x 46. Step 9) – Now brush the surface of the dough with a tiny bit of oil and cover with plastic wrap. How to make pizza - 10-inch round pies, cast-iron skillet method [Frank Pinello] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 112) by J. This will take about 8–10 minutes. Place the dry ingredients into the bowl of the mixer; add the oil. Beat until smooth. Mix the self-rising flour (or your homemade version) with olive oil and water until a dough. You DON’T want the water too warm or it will kill the yeast. It really is a versatile, forgiving pizza that will be delicious any way you make it. Whisk together the water, yeast, olive oil, and salt. Born and raised in Brooklyn, he found his love for pizza at a young age. Wait until the mixture has at least doubled in volume (after 1. As the host of "The Pizza Show" on Vice. Once done remove the dough from the hook, shape it in large ball and cover it with a splash of olive oil. Second, add the garlic along with the rest of the ingredients to a blender and blend to desired consistency – I like mine a little chunky. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Nov 16, 2019 - The home of pizza on reddit. In a large bowl, combine the garlic and herb mixture with the oil, salt, pepper, and tomatoes, mixing well to combine. With your hands, gently flatten and stretch the dough into a thin circle about 10 inches (25cm). Heat 3/4 cup of water to 120 degrees. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle. Add the olive oil and mix together until a rough dough forms. "I don't eat anyone's pizza," Louise "Cookie" Ciminieri, who runs Totonno's in Coney Island, told New York Magazine. The dough can be made ahead of time. A good-looking, active and talented Frank Pinello is a famous pizzaiolo. Use a pizza peel to transfer the pizza to the preheated pizza stone in the. Jun 12, 2017. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the city’s most beloved pizzerias with his family. Preheat the oven to 450°F. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Cover the entire crust, no bare dough showing. Oh well, I would take anything from Frank Pinello and cherish it. Let it sit to activate (or bloom) for about 5 minutes. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon. A mix of semolina and bread flours give these big-enough-to-share pies a pizza-bread-like texture that’s sturdy enough to support figs and goat cheese or a heavy-handed blanket of house-made mozzarella, cloaking San Marzano and halved cherry tomatoes. 4. Mix until blended. a secret sauce and a 100-year-old dough recipe. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Standmixer – 3 minutes. Cook Different | Frank PinelloIf you know anything about the New York Pizza scene, you'll know Frank's a big name. Frank Pinello. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Forgot to upload these before. Address: 214 Hicks St, Brooklyn, NY 11201 Phone: (718) 858-1010 Brick-oven pizza includes a gluten-free crust, and draft beer in a modern, open setting. Frank is also the host of VICE's "The Pizza Show" where he travels around the world to experience the pizza culture as. Scachatta is awfully similar to sfincione, a southern Italian variation of pizza. You’ve seen our host Frank Pinello visit pizzerias all across the country—now it’s time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn. Sprinkle the crust with half the salt. On a lightly floured surface, roll. Aptly and cleverly named for the digital age, Best Pizza was opened in 2010 by Frank Pinello. Place it back in the bowl and cover it with cling film.